But choco-taiyaki tastes great. And so do well made dangos; go to speciality sweet shops to buy them instead of those supermarket ones. Though, starfish are poisonous or something. Or perhaps those were mussels. Mercury poisoning or something, I believe, due to factory waste being dumped in the sea.
We make our own taiyaki and while I like dango, my wife doesn’t. Starfish is not that edible, but I would love to have some sea urchins (uni). Believe it or not, most Japanese food, in basic form, is easy to prepare. My wife makes Japanese food when she is tired, but when she is feeling good, she makes Korean food, which requires much more attention to vegetable quality and their preparation. Finally, Honguhhoe can taste great when prepared just right.
Well, I’m on a 5-minute break from my thesis work and I hit the “Submit” button too early I didn’t get a chance to finish my post XD, well, regarding cooking japanese food, I can make 寿司, ラーメン and 味噌汁. Japanese ingredients are hard to find where I live, so I haven’t had the chance to try other dishes (like お好み焼き, they don’t even have it on the so-called japanese restaurants here T_T, I want to eat お好み焼き XD).
But choco-taiyaki tastes great. And so do well made dangos; go to speciality sweet shops to buy them instead of those supermarket ones. Though, starfish are poisonous or something. Or perhaps those were mussels. Mercury poisoning or something, I believe, due to factory waste being dumped in the sea.
We make our own taiyaki and while I like dango, my wife doesn’t. Starfish is not that edible, but I would love to have some sea urchins (uni). Believe it or not, most Japanese food, in basic form, is easy to prepare. My wife makes Japanese food when she is tired, but when she is feeling good, she makes Korean food, which requires much more attention to vegetable quality and their preparation. Finally, Honguhhoe can taste great when prepared just right.
ROFLMAO what an accurate portrayal! xD
That was good, but needs “dai” instead of “ki” on Hinano’s hat.
Yesterday, I cooked tongue.
Belated congratulations to Hinano in her upcoming nupcials :)
@DS: As always, hilarious XD.
Well, I’m on a 5-minute break from my thesis work and I hit the “Submit” button too early I didn’t get a chance to finish my post XD, well, regarding cooking japanese food, I can make 寿司, ラーメン and 味噌汁. Japanese ingredients are hard to find where I live, so I haven’t had the chance to try other dishes (like お好み焼き, they don’t even have it on the so-called japanese restaurants here T_T, I want to eat お好み焼き XD).
Hare hare yuki wedding style!
XD excellent.
Dango and taiyaki are delicious though.
@Sylon Beta: Yes, starfish are dangerous.
@maglor: The character in the fourth panel lacks a sophisticated palate.
@Author: Is tongue good?
@IcyStorm: I have had taiyaki, but I have yet to eat dango (can you believe that?).
@ DS: I haven’t had neither of them T_T